Vermont farm directory

Farm delivery in Vermont.

Vermont has one of the highest concentrations of small dairies, farmstead creameries, and pasture-based meat farms per capita in the US. Raw milk is sold under a tiered license that allows on-farm sales (Tier I) and direct delivery to customers (Tier II).

Find delivery in Vermont Pillar guide

Vermont has one of the highest concentrations of small dairies, farmstead creameries, and pasture-based meat farms per capita in the US. Raw milk is sold under a tiered license that allows on-farm sales (Tier I) and direct delivery to customers (Tier II).

Region
Northeast
Density
high
Top metros
Burlington, Montpelier, Brattleboro, Rutland, South Burlington
Season window
May through October. Peak maple syrup February through April; apples September through November.

Find a farm with delivery in Vermont

Live directory, filtered to Vermont and to farms that deliver.

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How farm delivery works in Vermont

Heavy multi-farm CSA delivery into Burlington, Montpelier, Brattleboro, and the Mad River Valley. Many small dairies run their own home-delivery routes (Tier II). Several farmstead creameries ship cheese and shelf-stable goods nationwide.

Top farm-direct categories in Vermont

Top metros for farm delivery in Vermont

The directory uses the farm's address and delivery zone, not the metro itself, so the right way to find your nearest farm is to type your ZIP into the search box. Most farms in Vermont run weekly delivery routes within 30 to 90 miles of their farm.

Seasonality

May through October. Peak maple syrup February through April; apples September through November. Pastured meats and shelf-stable goods (honey, maple syrup, preserved foods) are typically available year-round.

Raw milk in Vermont: On-farm and delivery legal. Read the state law page.

Neighboring states

If coverage in your area is thin, the same farm may run a route into a neighboring state, or you may want to drive to a farm just over the line. Common neighbors:

If you cannot find a farm in your area of Vermont

  1. Widen the radius. Many farms run routes 60 to 90 miles.
  2. Switch to the Ships filter for farms that mail nationwide. Particularly useful for pastured meat and farmstead cheese.
  3. Look for a multi-farm CSA in your nearest metro; many run drop sites in adjacent suburbs and small towns.
  4. If you know a working farm not yet listed in Vermont, ask them to list for free.

Frequently asked questions

How do I find a farm with delivery in Vermont?

Open the farm-to-door directory at farm-to-door.com filtered to Vermont and to delivery, allow location, and the map shows working farms in your area sorted by distance. Open a farm card to see the delivery zone, schedule, minimum order, and contact path.

What can I get delivered from a farm in Vermont?

Raw milk and farmstead cheese, CSA shares, Heirloom produce and orchard fruit, Grass-fed beef and pastured pork are the dominant categories in Vermont. Heavy multi-farm CSA delivery into Burlington, Montpelier, Brattleboro, and the Mad River Valley. Many small dairies run their own home-delivery routes (Tier II). Several farmstead creameries ship cheese and shelf-stable goods nationwide.

Can I get raw milk delivered in Vermont?

In Vermont, on-farm and delivery legal. Tier I dairies (up to 12.5 gal/day) need no license. Tier II (over 350 gal/week or delivery) requires a license. Milk must transfer within 4 days of milking. Federal law prohibits interstate raw-milk shipping for human consumption, so any raw-milk delivery comes from a farm within the state.

Are there CSA delivery options in Vermont?

Yes. CSA shares are part of farm-direct delivery in Vermont. Heavy multi-farm CSA delivery into Burlington, Montpelier, Brattleboro, and the Mad River Valley. Many small dairies run their own home-delivery routes (Tier II). Several farmstead creameries ship cheese and shelf-stable goods nationwide. Use the CSA filter on the directory to narrow to community-supported agriculture shares.

When is the farm season in Vermont?

May through October. Peak maple syrup February through April; apples September through November.